Chicken and shrimp with rice noodles, ginger, garlic, carrots, green onions, bean sprouts and a sweet and sour Thai tomato sauce, topped with toasted macadamia nuts and cilantro.
Enchiladas $8.50
Chicken, roasted green chilies and cheddar cheese wrapped in corn tortillas with an ancho chili red sauce, guacamole, salsa fresca and pinto beans
organic greens with toasted sunf lower seeds, parmesan cheese, tomatoes,
cucumbers, garlic croutons, marinated onions and choice of housemade
dressing (see reverse for a list of dressings)
organic baby spinach with feta, red onions, kalamata olives, tomatoes
cucumbers, garlic croutons and a roasted red pepper vinaigrette
Caesar .............................................................................................................................................................. $7.50
organic romaine lettuce with parmesan cheese, garlic croutons and a
creamy lemon garlic dressing
ahi tuna, shrimp, red bell pepper, red onion, serrano chili,
cumin and citrus juices on a bed of organic greens, cilantro
and crispy tortilla strips with a sweet red chili-lime dressing
a New Orleans favorite with dry cured salami, provolone and swiss cheese,
bell peppers, organic greens an olive salad and pepperoncinis “Mamma mia!”
The Leaf Eater ............................................................................................................................................ $7.50
hummus, basil pesto, organic greens, cucumber, marinated red onions,
tomatoes and avocado
Pan Bagna ...................................................................................................................................................... $7.50
an Italian creation that starts with our fresh baguette sliced in half,
rubbed with basil pesto and layered with an Italian olive salad, sliced
tomato, red onion, and bell peppers, then pressed to marry the flavors
Miso Soup(v) small 16oz/large 32oz .................................................................................................................................. $5.00 / $8.50
a Japanese staple, simple and nourishing with organic white miso,
seaweed, tofu, scallions and sesame oil
Black Bean Chili(v) small 16oz/large 32oz .................................................................................................................... $5.00 / $8.50
a vegetarian chili made with our house made chili powder, organic black
beans & tomatoes, topped with grated cheddar cheese, sour cream & onions
udon noodles or rice noodles in a rich coconut and chicken broth topped
with cabbage, bean sprouts, scallions and fresh cilantro
– choose tofu, chicken or shrimp
udon noodles or rice noodles in a soy-ginger vegetable broth topped with
teriyaki mushrooms, spinach, scallions and toasted sesame seeds
– choose tofu, chicken or shrimp
udon noodles or rice noodles in a tamarind and chili seasoned chicken broth
with mushrooms, spinach, scallions and bean sprouts
- choose tofu, chicken or shrimp
Available in 8, 16 and 32 ounce containers (v)=vegan
olive salad (v) $4.50/8.00
pesto love $4.50
hummus (v) $3.50
guacamole (v) $4.00/7.00
salsa fresca (v) $3.50/6.00
Thai cucumber salad (v) $3.50/6.00
herbed goat cheese $6.00
herbed goat cheese stratta $6.50
asian cole slaw $3.50/6.00
seaweed salad (v) $4.00/7.00
ceviche $7.50/14.00
mozzarella, basil, tomato $4.50/8.00
• house made salad dressings •
miso-ginger
lemon tahini(v)
creamy lemon garlic
fresh vegetable vinaigrette(v)
thai peanut dressing
roasted red pepper vinaigrette(v)
sweet red chili and lime(v)
balsamic vinaigrette(v)
3.50 each
fresh baked baguette
3.50
Desserts
Our desserts change often, so please ask at the counter or check the refrigerated cases for today’s selections.
